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Before dinner : philosophy and ethics of food

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Before dinner : philosophy and ethics of food
Original Title Before dinner : philosophy and ethics of food
Author Korthals, Michiel
Publication date

Topics Food habits, Food, Food consumption, Food industry and trade, Food consumption, Food industry and trade
Publisher Dordrecht, Netherlands : Springer , Norwell, MA : Sold and distributed in North, Central, and South America by Springer
Collection folkscanomy_miscellaneous, folkscanomy, additional_collections
Language English
Book Type EBook
Material Type Book
File Type PDF
Downloadable Yes
Support Mobile, Desktop, Tablet
Scan Quality: Best No watermark
PDF Quality: Good
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Sketch the Cow
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Before Dinner: Philosophy and Ethics of Food
Author: Michiel Korthals
Published by Springer Netherlands
ISBN: 978-1-4020-2992-9
DOI: 10.1007/978-1-4020-2993-6

Table of Contents:

  • Good Food, Good Eating, Good Living
  • What Do Philosophers Say About Nutrition?
  • Toward A Philosophy Of Nutrition
  • Modern And Postmodern Lifestyles And Foodstyles
  • Ethics And Politics Of Nutrition – Liberal Versus Deliberative Perspectives
  • Living With Ethical Dilemmas
  • Welfare Of And Respect For Living Beings. May We Eat Anything?
  • Heaven Or Hell: Scientific Production And Preparation Of Food
  • Globalization Of The Food Production System
  • Consumers, Abundance, And Responsibility
  • The Future Of Nutrition And Agriculture

Includes bibliographical references (p. 201-211)

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