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Author: Korthals, Michiel
Added by: sketch
Added Date: 2015-12-29
Language: eng
Subjects: Food habits, Food, Food consumption, Food industry and trade, Food consumption, Food industry and trade
Collections: folkscanomy miscellaneous, folkscanomy, additional collections
ISBN Number: 1402029926
Pages Count: 300
PPI Count: 300
PDF Count: 1
Total Size: 134.21 MB
PDF Size: 2.66 MB
Extensions: djvu, gif, pdf, gz, zip, torrent, log, mrc
Downloads: 1.54K
Views: 51.54
Total Files: 18
Media Type: texts
Total Files: 5
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Last Modified: 2022-03-09 09:52:59
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Description
Before Dinner: Philosophy and Ethics of Food
Author: Michiel Korthals
Published by Springer Netherlands
ISBN: 978-1-4020-2992-9
DOI: 10.1007/978-1-4020-2993-6
Table of Contents:
Includes bibliographical references (p. 201-211)
Author: Michiel Korthals
Published by Springer Netherlands
ISBN: 978-1-4020-2992-9
DOI: 10.1007/978-1-4020-2993-6
Table of Contents:
- Good Food, Good Eating, Good Living
- What Do Philosophers Say About Nutrition?
- Toward A Philosophy Of Nutrition
- Modern And Postmodern Lifestyles And Foodstyles
- Ethics And Politics Of Nutrition – Liberal Versus Deliberative Perspectives
- Living With Ethical Dilemmas
- Welfare Of And Respect For Living Beings. May We Eat Anything?
- Heaven Or Hell: Scientific Production And Preparation Of Food
- Globalization Of The Food Production System
- Consumers, Abundance, And Responsibility
- The Future Of Nutrition And Agriculture
Includes bibliographical references (p. 201-211)
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