Share on TelegramChopsticks : a cultural and culinary history
Author: Wang, Q. Edward, 1958- author
Added by: sketch
Added Date: 2015-12-16
Language: eng
Subjects: chopsticks, chinese, food, eating, rice, tang, cultural, china, han, japanese, culinary history, chopsticks cultural, chinese food, yinshi wenhua, zhongguo yinshi, disposable chopsticks, south china, zhongguo zhu, wooden chopsticks, cultural sphere, Chopsticks, HISTORY / Asia / General
Collections: folkscanomy culinary, folkscanomy, additional collections
ISBN Number: 9781107023963, 1107023963
Pages Count: 236
PPI Count: 300
PDF Count: 1
Total Size: 128.36 MB
PDF Size: 7.33 MB
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Media Type: texts
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Last Modified: 2015-12-16 05:06:16
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Description
Includes bibliographical references (pages 176-184) and index
"Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. "--
