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Chopsticks : a cultural and culinary history

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Chopsticks : a cultural and culinary history
Original Title Chopsticks : a cultural and culinary history
Author Wang, Q. Edward, 1958- author
Publication date

Topics chopsticks, chinese, food, eating, rice, tang, cultural, china, han, japanese, culinary history, chopsticks cultural, chinese food, yinshi wenhua, zhongguo yinshi, disposable chopsticks, south china, zhongguo zhu, wooden chopsticks, cultural sphere, Chopsticks, HISTORY / Asia / General
Collection folkscanomy_miscellaneous, folkscanomy, additional_collections
Language English
Book Type EBook
Material Type Book
File Type PDF
Downloadable Yes
Support Mobile, Desktop, Tablet
Scan Quality: Best No watermark
PDF Quality: Good
Availability Yes
Price 0.00
Submitted By
Sketch the Cow
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Chopsticks, A Cultural and Culinary History by Professor Q. Edward Wang

Includes bibliographical references (pages 176-184) and index

“Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world’s population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. “–

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