Commercial Vegetables Vol. 1-3

Binder's title
vol. 1. Essentials of vegetable growing, soil properties, manures and fertilizers, tillage of vegetables, irrigation and drainage, hotbeds, cold frames, and propagating greenhouses, injuries and pests common to vegetables, harvesting and marketing vegetables, vegetable greenhouses, greenhouse lettuce, greenhouse cucumbers, greenhouse tomatoes, miscellaneous greenhouse crops, mushrooms. 1915. [699] p.--vol. 2. Root crops, sweet potatoes, white potatoes, onions and other bulbs, cabbage, cauliflower, miscellaneous cole crops, pot herbs, celery. 1914. [683] p.--vol. 3. Lettuce, miscellaneous salad crops, garden beans, garden peas, tomatoes, eggplants and peppers, cucumbers and squashes, melons, sweet corn, okra, martynia, and sweet herbs, asparagus, rhubarb, artichokes, and sea kale. 1914. [618] p
Various paging
Electronic reproduction
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002
digitized
Description based on print version record