Name: Cured, Smoked, and Fermented by Helen Saberi
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Cured, Smoked, and Fermented

Book Title	Cured, Smoked, and Fermented
Author	Helen Saberi
Publisher	Oxford Symposium
Published	2011
Language	English
Subject	Cooking, General, Cooking, Methods, Canning & Preserving, Cooking, History, History, Social History, Technology & Engineering, Food Science, Food Packaging & Processing,
Page_Count	392
Format	BOOK
ISBN	1903018854 9781903018859

Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking, 2010.

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