About this Book

She's been heralded in the pages of Bon Appetit, Sunset Magizine anf the Los Angeles Times and been featured on EXTRA, ABC-TV and her restraurant's bakery was selected as the #1 in the nation aby the Television Food Network. Now you can learn the secrets of one of America's national culinary treasures with the debut of her book entitled...ZOV! This beautiful, hard-bound, full-color 268 page tome contains vivid memories from Zov's culturally rich heritage anf how those recollections have inspired simple-to-prepare recipes that have earned her restaurant, Zov's Bistro, national acclaim.