Home > Texts Book > Soyinfo Center > History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013) Book Title History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013) Author William ShurtleffAkiko Aoyagi Publisher Soyinfo Center Published 2013-10-18 Language English Subject Philosophy, Page_Count 782 Format BOOK ISBN 19289145949781928914594 Buy Now Read Online About this BookNo description available. Source: View Book on Google BooksSimilar Books: Descendants of William Shurtleff of Plymouth ... Unknown Author 862 buyThe Book of Tofu William Shurtleff 450 buyHistory of Fermented Tofu - A Healthy Nondair... William Shurtleff 360 buyHistory of Tempeh, a Fermented Soyfood from I... William Shurtleff 33 buyCrooked Cucumber David Chadwick 465 buyThe Book of Tempeh William Shurtleff 248 buyThe Book of Tempeh William Shurtleff 256 buyHistory of Meat Alternatives (965 CE to 2014) William Shurtleff 1437 buyThe Book of Miso William Shurtleff 280 buyTofu & Soymilk Production William Shurtleff 0 buy