About this Book

Foodstuffs: carbohydrates, fats, proteins, inorganic foodstuffs, vitamins, references. Natural waters, ancient water supplies. Portable waters. Contamination. Cereals, old milling processes. Modern milling. Breakfast foods. Utilisatio of flour. Leavening agent. starch and llied industries. Sugar industry. Fruit, vegetable and nuts. Edible fats and oils. Meat packaging industry. fish, shelfish, poultry and eggs. Milk. preservation of foods. Canning industry. Tea, coffee and cocoa, Non-alcoholic beverage. Spice and condiments.