Name: Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing by Nguyen Thi Thanh Hanh
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Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing

Book Title	Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing
Author	Yang Deng Zhenbo Xu Viduranga Y. Waisundara Xihong Zhao Nguyen Thi Thanh Hanh
Publisher	Frontiers Media SA
Published	2021-09-23
Language	English
Subject	Science, General,
Page_Count	261
Format	BOOK
ISBN	288971313X 9782889713134

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