Name: Fermentation Technology in Korea by Chʻŏr-ho Yi
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Fermentation Technology in Korea

Book Title	Fermentation Technology in Korea
Author	Chʻŏr-ho Yi
Publisher	Korea University Press
Published	2001
Language	English
Subject	Philosophy,
Page_Count	330
Format	BOOK
ISBN	8976414276 9788976414274

Includes 426 abstracts (in English) of research papers on Korean fermented foods published in Korean journals since 1960.

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