ಆಹಾರದ ನೈರ್ಮಲ್ಯ, ನಿಯಂತ್ರಣ ಮತ್ತು ತನಿಖೆ (ಆಹಾರ ಸೂಕ್ಷ್ಮಜೀವಿ ವಿಜ್ಞಾನ, ಭಾಗ ೬)
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Author: K S Laxmanrao, W C Frazier
Added by: carl
Added Date: 2019-08-21
Language: kan
Subjects: Agriculture, Indian Languages
Collections: digitallibraryindia, JaiGyan
Pages Count: 93
PPI Count: 300
PDF Count: 1
Total Size: 14.38 MB
PDF Size: 3.15 MB
Extensions: pdf, torrent, gz, html, zip
License: Unknown License
Downloads: 111
Views: 161
Total Files: 15
Media Type: texts