ಆಹಾರ ರಕ್ಷಣೆ ಹಾಗೂ ಕೆಡುವಿಕೆಗಳ ತತ್ತ್ವಗಳು(ಆಹಾರ ಸೂಕ್ಷ್ಮಜೀವಿ ವಿಜ್ಞಾನ, ಭಾಗ ೨)
User Rating: Be the first one!
Author: K S Laxmanrao, W C Frazier
Added by: carl
Added Date: 2019-08-21
Language: kan
Subjects: Agriculture, Indian Languages
Collections: digitallibraryindia, JaiGyan
Pages Count: 203
PPI Count: 300
PDF Count: 1
Total Size: 33.59 MB
PDF Size: 5.87 MB
Extensions: pdf, torrent, gz, html, zip
License: Unknown License
Downloads: 154
Views: 204
Total Files: 15
Media Type: texts