Name: Lactic Acid Bacteria within the Food Industry: What is New on their Technological and Functional Role by Cristina Reguant
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Lactic Acid Bacteria within the Food Industry: What is New on their Technological and Functional Role

Book Title	Lactic Acid Bacteria within the Food Industry: What is New on their Technological and Functional Role
Author	Paola Lavermicocca Joaquin Bautista-Gallego Cristina Reguant
Publisher	Frontiers Media SA
Published	2021-09-13
Language	English
Subject	Science, General,
Page_Count	190
Format	BOOK
ISBN	288971294X 9782889712946