A guide to modern cookery by Escoffier, A. (Auguste)

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September 3, 2018

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A guide to modern cookery

by Escoffier, A. (Auguste)

Publication date- 1907Publisher- London : W. HeinemannTopics- Cookery, French, TbkCollection- cornell; AmericanaContributor- Cornell University LibraryLanguage- EnglishPages- 910File Format- PdfFile Size- 22.6 MB

A guide to modern cookery by Escoffier, A. (Auguste) 22.6 M 547 downloads

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