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Biotransformations in Organic Chemistry [electronic resource] : A Textbook

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Biotransformations in Organic Chemistry [electronic resource] : A Textbook
Original Title Biotransformations in Organic Chemistry [electronic resource] : A Textbook
Author Faber, Kurt, author, SpringerLink (Online service)
Publication date

Topics Chemistry, Biotechnology, Chemistry, Organic, Biochemistry, Microbiology, Chemistry, Chemistry, Organic, Biotechnology, Biochemistry, general, Microbiology
Publisher Springer Berlin Heidelberg
Collection folkscanomy_miscellaneous, folkscanomy, additional_collections
Language English
Book Type EBook
Material Type Book
File Type PDF
Downloadable Yes
Support Mobile, Desktop, Tablet
Scan Quality: Best No watermark
PDF Quality: Good
Availability Yes
Price 0.00
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Biotransformations in Organic Chemistry: A Textbook
Author: Prof. Dr. Kurt Faber
Published by Springer Berlin Heidelberg
ISBN: 978-3-540-78097-7
DOI: 10.1007/978-3-642-98071-8

Table of Contents:

  • Introduction and Background Information
  • Biocatalytic Applications
  • Special Techniques
  • State of the Art and Outlook
  • Appendix

1 Introduction and Background Information — 1.1 Introduction — 1.2 Common Prejudices Against Enzymes — 1.3 Advantages and Disadvantages of Biocatalysts — 1.4 Enzyme Properties and Nomenclature — References — 2 Biocatalytic Applications — 2.1 Hydrolytic Reactions — References — 2.2 Reduction Reactions — References — 2.3 Oxidation Reactions — References — 2.4 Formation of Carbon-Carbon Bonds — References — 2.5 Addition and Elimination Reactions — References — 2.6 Glycosyl-Transfer Reactions — References — 2.7 Halogenation and Dehalogenation Reactions — References — 3 Special Techniques — 3.1 Enzymes in Organic Solvents — 3.2 Immobilization — 3.3 Modified and Artificial Enzymes — References — 4 State of the Art and Outlook — 5 Append — 5.1 Basic Rules for Handling Biocatalysts — 5.2 Abbreviations — 5.3 Suppliers of Enzymes — 5.4 Commonly Used Enzyme Preparations — 5.5 Major Culture Collections — 5.6 Pathogenic Bacteria and Fungi

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