The Joy Of Cooking | Rombauer, Irma S
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Author: Rombauer, Irma S
Added by: carl
Added Date: 2017-01-25
Publication Date: 1923
Language: eng
Subjects: North
Collections: digitallibraryindia, JaiGyan
Pages Count: 600
PPI Count: 600
PDF Count: 2
Total Size: 2.41 GB
PDF Size: 159.27 MB
Extensions: epub, pdf, gz, zip, torrent
Downloads: 31.39K
Views: 81.39
Total Files: 14
Media Type: texts
Description
Book Source: Digital Library of India Item 2015.126676
dc.contributor.author: Rombauer, Irma S
dc.date.accessioned: 2015-07-03T13:56:29Z
dc.date.available: 2015-07-03T13:56:29Z
dc.date.digitalpublicationdate: 2013-02-12
dc.date.citation: 1923
dc.identifier.barcode: 99999990340861
dc.identifier.origpath: /data14/upload/0031/691
dc.identifier.copyno: 1
dc.identifier.uri: http://www.new.dli.ernet.in/handle/2015/126676
dc.description.scannerno: 2
dc.description.scanningcentre: North Eastern States Libraries
dc.description.main: 1
dc.description.tagged: 0
dc.description.totalpages: 974
dc.format.mimetype: application/pdf
dc.language.iso: English
dc.publisher.digitalrepublisher: Digital Library Of India
dc.publisher: J. M. Dent And Sons
dc.rights: In Public Domain
dc.source.library: Birchandra State Central Library, Tripura
dc.subject.classification: Natural Sciences
dc.subject.classification: Nutrition
dc.subject.keywords: Poultry And Game
dc.subject.keywords: Salads
dc.subject.keywords: Meat
dc.subject.keywords: Vegetables
dc.subject.keywords: Pies
dc.title: The Joy Of Cooking
