ಆಹಾರ ವಿಜ್ಞಾನ | ದ. ಕೃ. ಭಾರದ್ವಾಜ
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Author: ದ. ಕೃ. ಭಾರದ್ವಾಜ
Added by: carl
Added Date: 2017-01-21
Publication Date: 1933
Language: kan
Subjects: RMSC
Publishers: ಪ್ರೇಮ ವಿದ್ಯಾಪೀಠ, ತುಂಗಭದ್ರಾ
Collections: digitallibraryindia, JaiGyan
Pages Count: 600
PPI Count: 600
PDF Count: 2
Total Size: 283.50 MB
PDF Size: 35.29 MB
Extensions: pdf, gz, html, zip, torrent
Downloads: 447
Views: 497
Total Files: 16
Media Type: texts
Description
Book Source: Digital Library of India Item 2015.363010
dc.contributor.author: Bhaaradvaaja Da Krx
dc.date.accessioned: 2015-09-07T19:34:44Z
dc.date.available: 2015-09-07T19:34:44Z
dc.date.citation: 1933
dc.identifier.barcode: 2030020029000
dc.identifier.origpath: /data7/upload/0198/843
dc.identifier.copyno: 1
dc.identifier.uri: http://www.new.dli.ernet.in/handle/2015/363010
dc.description.scanningcentre: RMSC, IIIT-H
dc.description.main: 1
dc.description.tagged: 0
dc.description.totalpages: 322
dc.format.mimetype: application/pdf
dc.language.iso: Kannada
dc.publisher.digitalrepublisher: Digital Library Of India
dc.publisher: Preima Vidyaapiit’ha
dc.rights: OUT_OF_COPYRIGHT
dc.subject.classification: Technology
dc.title: Aahaara Vijaang-ana
